And Bollywood is following suit. I do charity; I donate clothes and groceries to the poor.”Sufi masters Bulleh Shah and Hazrat Nizamuddin Auliya were vegetarians. So was poet Kabir.Sufi masters Bulleh Shah and Hazrat Nizamuddin Auliya were vegetarians. A popular saying goes that a true Muslim eats meat at least once every 40 days.” The Quran tells Muslims to only eat halal food, and by definition, a vegetarian meal is halal. He feels that many Muslims have misunderstood the concept of qurbani. Salman Khan sent a home-made vegetable dum biryani during Ramzan to his neighbour Mahesh Bhatt, whose daughter Alia Bhatt has turned vegan.Blogger Hussain Fakhruddin of India Weblog became a vegetarian at the age of 16 after watching his family slaughter a goat. So there’s no wine for me during Ramzan. It’s better to donate money to the needy, they say.Salman KhanAccording to unconfirmed reports, the practice of qurbani makes actor Shahrukh Khan queasy and so he chooses to pay someone to do it on his behalf. Yet many Muslims genuinely believe that vegetarianism goes against the tenets of the religion.But there are others who passionately disagree.Perhaps the final word on the subject should be that of former President, the late APJ Abdul Kalam, who became vegetarian when he was a scholarship student at St Joseph’s in Tiruchirapalli, and he couldn’t afford the luxury of meat.”An egg-etarian from a fiercely meat-loving family, Ahlam stopped eating non-veg at the age of 15 because of her love for animals.

Wherever I go, so long as I get a hot vegetable dish, I’m OK. Though he was not a vegetarian, his favourite foods were said to be yoghurt, butter, nuts, cucumbers, dates, pomegranates and figs. Noted theatre personality Ahlam Karachiwala, daughter of the late super villain Amjad Khan, couldn’t agree more.Actor Irrfan Khan says he would rather spend time in introspection than kill an animal to appease God. Or chocolate. He always recommended moderation. But vegetarian Muslims argue that whether qurbani is done at home, or elsewhere, the result is the same. According to scholars, he’s said to have proclaimed, “Where there is an abundance of vegetables, a host of angels will descend. Dinner would consist of a paneer dish, gobi-alu and matar pulao,” she says, bent on keeping everything light and healthy.If she were organising a vegetarian iftar meal, she’d steer clear of deep-fried snacks, with the exception of the delectable veg Bohri samosa. The Prophet, though not a vegetarian, his favourite foods were said to be yoghurt, butter, nuts, cucumbers, dates, pomegranates and figs. Salman Khan sent ahome-made vegetable dum biryani during Ramzan to his neighbour Mahesh Bhatt, whose daughter Alia Bhatt has turned vegan. As he started enjoying his ‘ghaas-phoos’, he admitted, “Today I’m 100 per cent vegetarian. According to scholars, he’s said to have proclaimed, “Where there is an abundance of vegetables, a host of angels will descend. When we think of iftar dinners, we image a table full of succulent mutton biryani, chicken curry and kababs of all sorts. “Apart from fruit, sherbet and meetha, I’d have non-oily starters like bruschetta, open sandwiches and mini-idlis.

Perhaps Muslims are identified as a meat-eating community because Islam took root in an arid desert, a place where pulses, fruits and vegetables were not available in abundance.Though looking for a vegetarian Muslim may be akin to looking for a needle in a haystack, the concept of a vegetarian Ramzan seems to be catching on, slowly. “How does killing a frightened animal constitute a sacrifice on your part? Sacrifice is all about giving China wax strips paper manufacturers up something that’s dear to you,” he says. And Bollywood is following suit.” Former actress Ayesha Takia, who is married into the very conservative Muslim family of Samajwadi Party leader Abu Azmi, is avowedly vegan, as are her mother and China wax strips paper manufacturers her sister. They say the Prophet was against overindulging in food — whether meat-based or not — on any occasion. I’m a wine-drinker. I teach my son Nihal that Ramzan is about accepting, giving, caring, and sharing.Most of us perceive of Muslims as meat-eating people. We rarely stop to consider Muslims who’ve turned vegetarian, or even vegan. She says that many Muslims in her environmentally and ethically conscious circle of friends are leaning towards a flexitarian diet with more emphasis on fruits, vegetables, pulses and grains, though they haven’t completely given up meat.”Activist Abdul Jaffar says that vegetarian iftars have beenhosted in Bhopal for decades. And Aamir Khan has gone so far as to say that “Vegans are way ahead of non-vegetarians, and even vegetarians. My go-to cuisine has always been South Indian. Activist Abdul Jaffar says that vegetarian iftars have been hosted in Bhopal for decades. So was poet Kabir. “To me, sacrifice is about parting with something I love